Carolina Mustard Barbecue Sauce

1 cup yellow mustard

1/4 cup honey

1/4 cup light brown sugar

1/2 cup apple cider vinegar

1 tablespoon chipotle pepper in adobo, minced

1 tablespoon ketchup

2 teaspoons Worchestershire sauce

1 teaspoon garlic powder

ground black pepper to taste

Mix all ingredients well.

For best results, refrigerate in an airtight container overnight to allow the flavors to develop.

To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.