Cilantro Jalapeño Sauce

4 jalapenos, halved

2 cups loosely packed cilantro, stems removed

1/2 cup sour cream

2 cloves garlic

Juice of 1 lime

Pinch of salt

1/2 cup olive oil

1 tablespoon apple cider vinegar

Instructions

Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.