Mashed Potato Flatbread

1 cup Mashed Potatoes (about 240g/8.5 ounce fresh potatoes)

1 cup All-Purpose Flour (Plain Flour + extra for dusting (about ½ cup))

Place the flour and potato mash onto your work surface. Using your hand(s) start bringing the ingredients together until you form sticky dough.

Roll this into a sausage and cut into 8 pieces. Form each piece into round shape.

Make sure the work top and dough is dusted with flour before you start rolling it out. Roll it out thin.

Cook on medium to high heat on a dry frying pan for about 2 minutes (1 minute per side) or until done.

Best served right away while still warm.