Mob's Chorizo Quesadillas

Ingredients

  • 1 Ring Chorizo - £2.50
  • 2 Onions - £0.35
  • 2 Mixed Peppers - £1.00
  • 200g Cherry Tomatoes - £0.50
  • Hot Sauce - £1.00
  • 2 Limes - £0.70
  • 1 Large Avocado - £1.50
  • 200g Grated Cheddar - £2.50
  • 8 Tortillas - £0.90

Directions

  • Peel and slice the chorizo. Slice the onions and peppers. Get a frying pan on the heat, add some oil. Fry the chorizo until its releasing its oil. Add the onions, fry until then whack in the peppers. Give everything a good stir, cook until peppers are soft and everything crisp.
  • Make a quick salsa. Halve the cherry tomatoes, squeeze in some hot sauce, lime juice, a drizzle oil. Season with salt and pepper to taste.
  • Smash the avo with lime juice, salt and pepper.
  • Scrape the chorizo mix out of the pan, whack it back on the heat. Put a wrap in the pan. Layer in grated cheese, the fried chorizo, onions and peppers, guac, then salsa. Top with more grated cheddar then place another wrap on top. Cook on a medium heat for 3-4 minutes until the bottom layer of cheddar has melted.
  • Flip the quesadilla by placing a plate on top of it, turning the pan over and then sliding the quesadilla from the plate back onto the pan. Cook for a further 3-4 minutes.
  • Repeat this 3 more times, adding a bit of oil to the time each time. Cut into quarters, serve with more hot sauce and lime wedges.