Moscow Mule

Ingredients

  • SPICY GINGER SYRUP RECIPE
  • Ingredients
  • Agave mix”:” 12oz (36cl) light agave nectar + 12oz (36cl) filtered water
  • 1/2 lb (250g) fresh ginger, peeled and chopped
  • 1 tablespoon coarsely ground black peppercorns
  • COCKTAIL RECIPE
  • Ingredients
  • 2 oz (60ml) vodka*
  • 1 oz (30ml) fresh lime juice
  • 1 oz (30ml) spicy ginger syrup
  • Splash of club soda

Directions

  • SPICY GINGER SYRUP RECIPE
  • Instructions
  • Combine agave mix and ginger in a blender and puree
  • Lightly toast the peppercorns in a saucepan
  • Add blended ginger mix to saucepan and bring to a light boil
  • Remove from heat, cover, let stand for 30 minutes
  • Pour through a fine mesh (such as a nut milk bag) and transfer to a clean bottle
  • Syrup will keep for about a month in the refrigerator
  • COCKTAIL RECIPE
  • Instructions
  • Combine spirit, lime, and ginger syrup in a shaker tin
  • Add ice and shake
  • Double strain into a collins glass or copper mug over fresh ice
  • Top with club soda, garnish with a lime wheel and candied ginger

Tags: Cocktails