Sangria Four Ways

Ingredients

  • Strawberry Lemonade Sangria
  • INGREDIENTS
  • 2 lbs strawberries, sliced
  • 1 lemon, sliced
  • 1 bottle white wine
  • 1 cup white rum
  • 4 cups lemonade
  • 2 cups champagne
  • Lemon slices for garnish
  • Mixed Berry Sangria
  • INGREDIENTS
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 bottle red wine
  • 1 cup brandy
  • 3 cups apple juice
  • 2 cups lemon-lime soda
  • Strawberries for garnish
  • Mango Pineapple Sangria
  • INGREDIENTS
  • 2 cups pineapple, diced
  • 3 mangos, diced
  • 1 bottle red wine
  • 1 cup brandy
  • 3 cups pineapple juice
  • 2 cups orange soda
  • Pineapple wedges for garnish
  • Raspberry Peach Sangria
  • INGREDIENTS
  • 3 white peaches, sliced
  • 2 cups raspberries
  • 1 bottle rosé
  • 1 cup white rum
  • 4 cups peach nectar
  • 1 cup champagne
  • Peach slices for garnish

Directions

  • Strawberry Lemonade Sangria
  • In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!
  • Mixed Berry Sangria
  • In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice. Stir until mixed. Chill for at least 4 hours. Add the lemon-lime soda, then serve with a strawberry on each glass!
  • Mango Pineapple Sangria
  • In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!
  • Raspberry Peach Sangria
  • In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!

Tags: Cocktails