Slow Cooker Honey Teriyaki Chicken

½ cup soy sauce (125 mL)

½ cup honey (150 g)

¼ cup rice wine vinegar

(60 mL)

½ onion, chopped

2 cloves garlic

pepper, to taste

1 teaspoon ground ginger

4 breasts chicken

3 tablespoons corn flour

¼ cup water (60 mL)

spring onion, to taste

sesame seeds, to taste

Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.

Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.

Remove and drain the chicken and set aside in a large bowl.

Shred thoroughly with two forks.

Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.

Add the chicken to the sauce and mix thoroughly.

Serve over a bed of rice with spring onions and sesame seeds!

Enjoy!