Sweet ‘n’ Spicy Miso Dressing

2 tablespoons coconut vinegar (you can sub apple cider vinegar or use 1/2 coconut and 1/2 apple cider)

juice from 2 lemons

3 tablespoons cold water

1/4 cup nutritional yeast- I like Bragg brand since it's fortified with B12

2 teaspoons organic yellow mustard- I like Eden yellow and Annie's horseradish varieties

1 teaspoon organic brown mustard- I like Eden's brown mustard

3 teaspoons mellow miso- I used Miso Master brand

1/4 teaspoon black pepper

tiny dash of dry stevia or very tiny drop of liquid stevia (1/8 tsp)- this brings out the spicy flavors and adds a sweet balance

optional”:” Italian herbs, parsley, a tablespoon of your favorite ketchup for even more flavor (this is really good too!), cayenne, turmeric, or whatever else you want!

In a small blender such as the Nutribullet or Magic Bullet, add all the ingredients starting with the liquids first.

Blend, let sit for 30 seconds and blend again.

Feel free to add any herbs like oregano, parsley, tarragon or your favorite all-in-one spice. I sometimes like to add a tablespoon of ketchup and Italian herbs to mine, but to each her own!

Notes

Store any remaining amounts in the fridge. Will keep up to 1 week.

I use about 2 tablespoons of this per serving but you can use more if you like. A touch of this dressing adds a huge dose of flavor and is so healthy!

Feel free to make it as thick or thin as you want by playing around with the ratio of liquids used.