Sweet ‘n’ Spicy Miso Dressing
Ingredients
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2 tablespoons coconut vinegar (you can sub apple cider vinegar or use 1/2 coconut and 1/2 apple cider)
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juice from 2 lemons
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3 tablespoons cold water
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1/4 cup nutritional yeast- I like Bragg brand since it's fortified with B12
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2 teaspoons organic yellow mustard- I like Eden yellow and Annie's horseradish varieties
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1 teaspoon organic brown mustard- I like Eden's brown mustard
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3 teaspoons mellow miso- I used Miso Master brand
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1/4 teaspoon black pepper
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tiny dash of dry stevia or very tiny drop of liquid stevia (1/8 tsp)- this brings out the spicy flavors and adds a sweet balance
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optional”:” Italian herbs, parsley, a tablespoon of your favorite ketchup for even more flavor (this is really good too!), cayenne, turmeric, or whatever else you want!
Directions
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In a small blender such as the Nutribullet or Magic Bullet, add all the ingredients starting with the liquids first.
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Blend, let sit for 30 seconds and blend again.
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Feel free to add any herbs like oregano, parsley, tarragon or your favorite all-in-one spice. I sometimes like to add a tablespoon of ketchup and Italian herbs to mine, but to each her own!
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Notes
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Store any remaining amounts in the fridge. Will keep up to 1 week.
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I use about 2 tablespoons of this per serving but you can use more if you like. A touch of this dressing adds a huge dose of flavor and is so healthy!
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Feel free to make it as thick or thin as you want by playing around with the ratio of liquids used.